The price gap between healthier and less healthy food is at its widest in over a decade, with the poorest families with children needing to spend 85% of their disposable income for a healthy diet.  The findings are contained within the 2026 edition of the Food Foundation’s Broken Plate report, published this week.  The report, funded … Continue reading Poorest families need to spend 85% of disposable income for healthy diet, report warns