Dark chocolate disruptor brand FATSO has launched a brand new Bakewell tart-inspired flavour – Sweet Tart – to coincide with World Chocolate Day on 7 July.

Described as a ‘pulse-racing combination of cherries and almonds, lovingly caressed by buttery shortbread’, the chunky Sweet Tart bar is made with true single-origin, Fino de Aroma-certified cacao sourced from Luker Chocolate in Colombia.

“We pride ourselves in our no-compromise approach to sourcing the very best single-origin cacao through our partnership with the future-focused, family-run Luker Chocolate in Colombia,” explains FATSO co-founder, Ella McKay. “As we continue our mission to prove that dark chocolate doesn’t have to be all seriousness and restraint, our latest launch is girl-powered, Bakewell-inspired, chunky and downright delicious. We can’t wait to hear what our customers think.”

Available in 150g or 40g sizes, the bars contain 60% dark chocolate.