‘Not acceptable’: Organic faces uncertain EU funding as Council drops mandatory CAP support

Organic farmers could face greater uncertainty over future financial support after the European Council removed the explicit requirement for Member States to provide organic...

Ten ‘consumer moments’ reshaping food and beverage innovation in the GLP-1 era

New research from IFF suggests that smaller, more “intentional eating occasions” are creating new opportunities for nutrition, flavour and renewed enjoyment. IFF’s. New report -...

HFMA Autumn seminar: Future proofing your business to support the healthy lifestyle of tomorrow’s consumers 

This autumn sees the inaugural Health Food Manufacturers’ Association (HFMA), seminar Future Proofing Your Business to Support the Healthy Lifestyle of Tomorrow's Consumers,  looking...

Kallø adds new flavour to award-winning organic broths range

Kallø has unveiled a new flavour in its award-winning range of organic broths: Kallø Organic Bone Broth Tomato & Beef.  Launching at an RRP of...
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Commentary & Analysis

Natural Cosmetics Week 2026 puts focus on performance and certified beauty

NATRUE will hold Natural Cosmetics Week 2026 from 23 to 29 November under the theme “Glow Up, Naturally”. The campaign will focus on the...