Japanese and organic fine foods specialist Clearspring has launched its very first range of sweet grab-and-go snacks with an internationally inspired trio of Organic Oat Biscuits in Miso Maple, Matcha and Sweet Date flavours.

Clearspring Oat Biscuits are made by fourth generation artisanal family craft bakers in the Scottish Highlands, where they have been mastering the art of great baking for over four decades.

The biscuits are made with organic Scottish wholegrain oats and premium organic ingredients and baked in small batches to ensure that the taste and texture is perfect with every bite. 

Clearspring’s Organic Oat Biscuits are also palm oil free. They are made using organic coconut oil and olive oil which give the oat biscuits a rich depth of flavour.

Clearspring Organic Oat Biscuits deliver moreish, sweet flavours which include Japanese inspiration, whilst being refined sugar free, high in fibre and plant-based. With six flavour filled biscuits in each pack, these Organic Oat Biscuits are perfect to grab and enjoy on the go, to add to lunch boxes or to savour with a hot cup of tea or a cold beverage.

Clearspring’s managing director Maria Dawson said: “These sweet biscuits are a first for Clearspring and we wanted to launch something special. We have been working with our producer for nearly two years to perfect these flavours, which are unique, sweet and internationally inspired.

“The range has something for everyone, with each offering its own delicious flavour profile. We are also proud that we are offering a sweet-treat range that is made using wholegrain oats, is organic, is minimally processed whilst being refined sugar free, high in fibre and plant-based. Our new Organic Oat Biscuits are also a delicious and convenient way for us to take consumers on a journey of discovery, especially those who are new to authentic Japanese Miso and Matcha.”

Clearspring Organic Oat Biscuits are priced at £1.49 for a 40g pack and come in recyclable packaging.