jimmanson

Algae rhythms: “We’re all about the seaweed”

US organic sales grew at double the rate of non-organic in 2026 to reach $76.6bn

More organic in schools can help build UK food resilience – report

Green People launches “next-gen” organic facial oil

IFOAM Organics Europe and OTA launch transatlantic sustainability reporting collaboration

UK organic market nudges £4 billion as sector outperforms conventional again

Waitrose suspends mackerel sourcing over sustainability concerns

M&S and Co-op join 100 organisations in call for a Good Food Bill

Plant-based back in growth, with wholefood plant proteins driving sales

Health Stores Ireland to take over the running of the Health Food Institute