The Biodynamic 100 Awards has recognised Kiran Tawadey, founder of Hampstead Tea, for her 30-year contribution to biodynamic farming and the organic tea industry. 

Tawadey helped to establish the world’s first organic and biodynamic tea farm in Darjeeling in 1989. Her commitment to sustainable farming practices continues to set a global standard for organic tea cultivation.

The award, presented by the Biodynamic Association, honours individuals who have made significant contributions to biodynamic practices and championed regenerative agriculture worldwide.

Tawadey’s journey with biodynamic tea began in 1989, when she struggled to find organic, quality tea in London. A chance encounter with Rajah Banerjee, owner of Makaibari Tea Estate, led to a 30-year collaboration. 

Together, they transformed the garden, once a traditional tea estate, into the first-ever certified organic and biodynamic tea garden.

“Biodynamic farming allows us to work with nature, rather than against it,” said Tawadey. “To witness how this method brings life back to the soil, plants and surrounding communities has been both humbling and filled with hope. It’s an honour to be recognised for something I’m so deeply passionate about – giving back more than we take.”

“Hampstead Tea is an outstanding example of the best biodynamic products,” the Biodynamic Association said on a statement. “Their commitment to using only biodynamic and organic ingredients makes them better for both people and nature.”

Hampstead Tea produces a range of 100% organic teas sourced directly from biodynamic gardens, which are sold in 15 countries.

Main image: Kiran Tawadey receives her award at the Biodynamic 100 Awards