This month sees New Covent Garden Market based brewery MOMO Kombucha launch a new seasonal kombucha – Blood Orange Kombucha (RRP from £4.50 per 330ml glass bottle).

Created in collaboration with Natoora (www.natoora.com), it is available to cafés, specialty food, convenience, delis and department stores. Initial stockists include MOMO, Natoora, Selfridges, Gail’s Bakeries, Planet Organic, Zapp and Whole Foods Market. 

The strictly seasonal line is set to be in stock until July.

MOMO’s latest seasonal collaboration with Natoora uses, renowned farmer, Carmelo’s vibrantly coloured Moro Blood Oranges, which burst with bright citrus acidity and deep berry-like sweetness. Grown in Sicily, these Blood Oranges thrive when the gap between day and night temperatures is at its most extreme. MOMO says it has captured this moment in its limited-edition kombucha, blending Carmelo’s exceptional harvest with its raw and unfiltered kombucha, with its sturdy base of tea, a touch of raw cane sugar, alongside a hint of hibiscus and elderflower to round out the bright and zingy flavours. 

Josh Puddle, Co-Founder of MOMO Kombucha says: “We’re thrilled to partner with Natoora for our newest seasonal and are grateful to them for introducing us to Carmelo and his incredibly delicious Moro Blood Oranges. Visiting Carmelo’s beautiful Blood Orange Grove in Sicily was a true highlight since starting the business and his passion and dedication to quality resonate with what we’re doing at MOMO. Our brewers have done an exceptional job to balance the bright citrus acidity and deep berry-like sweetness from the oranges with our kombucha.”