Clearspring has launched a single-serve (200g) version of its best selling organic Japanese Tofu.

The single serve pack size is designed for modern living, and makes a compelling pitch to flexitarians, first-time tofu tasters, and anyone looking for quick, nourishing options, without compromising on taste or quality. Whether scrambled for a protein-rich breakfast, added to miso soup, blended into a creamy dessert, or sliced into tofu sashimi, this little pack delivers big on taste and nutrition.

Produced in Japan using water drawn from the pristine Shikoku mountains, Clearspring’s Organic Japanese Silken Tofu reflects decades of expertise and a commitment to quality and flavour. Made with just three simple ingredients, this velvety-smooth tofu is high in plant-based protein, naturally gluten free, and ready to enjoy straight from the pack.

“With tofu now enjoyed by one in six UK households, it’s clear that more people are discovering its versatility and flavour,” says Clearspring’s managing director, Maria Dawson. “At the same time, 43%2 of consumers say they waste food due to oversized portions, so our new single serve tofu pack is a simple, sustainable solution. It’s perfect for smaller households, for trying something new, or for those who just want more flexibility.

“As organic continues to grow four times faster3 than conventional groceries, we’re proud to offer a product that not only meets this demand but does so with the authenticity, quality and care that define everything we do at Clearspring.”