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Interviews

They’re on their way. Honest.

Health and nutrition

Algae rhythms: “We’re all about the seaweed”

jimmanson - March 14, 2026

Interviews

Erica Murray: ‘I simply connect with people and have a huge passion for the natural products industry’

Commentary & Analysis

Martin Last: ‘I’ve been given a chance to make a difference, and I’m thoroughly enjoying it’

Food

We need a Plant Based Treaty now, campaigners tell COP27 delegates

Commentary & Analysis

Interview: Al Overton – Looking out for the new disruptors

Alara Wholefoods

Fighting for a food transformation

jimmanson - May 17, 2022 0

Interviews

Craig Sams: “John Lennon and Yoko Ono were regulars”

jimmanson - February 20, 2022 2

Beauty, home & textiles

Interview – Lorraine Dallmeier: “Slowly, we are democratising formulation”

jimmanson - September 6, 2021 0

Commentary & Analysis

Interview: Cecilia McAleavey, director sustainable eating and public affairs at Oatly

jimmanson - April 2, 2021 0

Interviews

In tech we trust: How foodcircle is giving organic wholesale a digital shakeup

jimmanson - October 19, 2020 0

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Business rates announcements a win for indie retailers – Bira

October 28, 2026

Natural Cosmetics Week 2026 puts focus on performance and certified beauty

October 28, 2026

Ten ‘consumer moments’ reshaping food and beverage innovation in the GLP-1 era

October 28, 2026

‘Not acceptable’: Organic faces uncertain EU funding as Council drops mandatory CAP support

October 28, 2026

Interviews

Algae rhythms: “We’re all about the seaweed”

Erica Murray: ‘I simply connect with people and have a huge passion for the natural products industry’

Martin Last: ‘I’ve been given a chance to make a difference, and I’m thoroughly enjoying it’

We need a Plant Based Treaty now, campaigners tell COP27 delegates

Interview: Al Overton – Looking out for the new disruptors

Most Read

Business rates announcements a win for indie retailers – Bira

Natural Cosmetics Week 2026 puts focus on performance and certified beauty

Ten ‘consumer moments’ reshaping food and beverage innovation in the GLP-1 era

‘Not acceptable’: Organic faces uncertain EU funding as Council drops mandatory CAP support

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