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Interviews

They’re on their way. Honest.

Health and nutrition

Algae rhythms: “We’re all about the seaweed”

jimmanson - March 14, 2026

Interviews

Erica Murray: ‘I simply connect with people and have a huge passion for the natural products industry’

Commentary & Analysis

Martin Last: ‘I’ve been given a chance to make a difference, and I’m thoroughly enjoying it’

Food

We need a Plant Based Treaty now, campaigners tell COP27 delegates

Commentary & Analysis

Interview: Al Overton – Looking out for the new disruptors

Alara Wholefoods

Fighting for a food transformation

jimmanson - May 17, 2022 0

Interviews

Craig Sams: “John Lennon and Yoko Ono were regulars”

jimmanson - February 20, 2022 2

Beauty, home & textiles

Interview – Lorraine Dallmeier: “Slowly, we are democratising formulation”

jimmanson - September 6, 2021 0

Commentary & Analysis

Interview: Cecilia McAleavey, director sustainable eating and public affairs at Oatly

jimmanson - April 2, 2021 0

Interviews

In tech we trust: How foodcircle is giving organic wholesale a digital shakeup

jimmanson - October 19, 2020 0

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Partnership will help oat drink supply chain to meet rigorous data demands from brands

August 7, 2026

HFMA collaborates with RSSL to bring added member benefits

August 5, 2026

Researchers call for ‘healthier food environments’ as type 2 diabetes rates rise rapidly among younger women

August 3, 2026

Tesco and Sainsbury’s join organic and green groups in urgent call for ‘Good Food Bill’

July 31, 2026

Interviews

Algae rhythms: “We’re all about the seaweed”

Erica Murray: ‘I simply connect with people and have a huge passion for the natural products industry’

Martin Last: ‘I’ve been given a chance to make a difference, and I’m thoroughly enjoying it’

We need a Plant Based Treaty now, campaigners tell COP27 delegates

Interview: Al Overton – Looking out for the new disruptors

Most Read

Partnership will help oat drink supply chain to meet rigorous data demands from brands

HFMA collaborates with RSSL to bring added member benefits

Researchers call for ‘healthier food environments’ as type 2 diabetes rates rise rapidly among younger women

Tesco and Sainsbury’s join organic and green groups in urgent call for ‘Good Food Bill’

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