Yeo Valley Organic has announced the launch of its new Protein Snack Pots, a fruited extension to its popular Greek Recipe yogurt range. The 200g newcomers are made with 100% natural ingredients and provide 15g of protein per pot.

The new convenient snack pot features a thick and creamy texture paired with delicious fruit combinations in a convenient 200g single-serve portion. Launching in two popular flavours, shoppers have the choice of tropical Mango as well as a delicious blend of Strawberry and Passion Fruit.

Alongside great taste and texture, each pot packs an impressive 15g of protein. With added benefits like calcium, vitamin B12, and vitamin B2, these small but mighty yogurts are made to fuel your day – naturally, and without anything artificial.

Made on Yeo Valley Organic’s Somerset farm using 100% British organic milk, these snack pots reflect the brand’s dedication to organic farming and sustainability, while meeting the rising demand for simple, high-quality protein sources3 both in and out of s a c the home.

“We’re excited to bring these Greek Recipe Snack Pots to consumers,” said Megan Teague, Brand Manager at Yeo Valley Organic. “The success of our Greek Recipe range shows that consumers are looking for organic dairy products that deliver on both nutrition and taste. These new snack pots offer a convenient way to enjoy high-protein organic yogurt while on the move or as a satisfying snack to feel good about.”